The glory that is The Fatted Calf, if you haven't been lucky enough to visit this temple of meat and all things cured and holy...its time to go!
The Fatted Calf offers a variety of Meaty goods, Sausages, Pâtés, Confits, Salumi, and weekly specials.
They are an artisan Charcuterie shop that does it right, using natural, organic and hormone free meats. Everything is done is small batches by hand. I know this because this is the first place I learned to break down a pig, working along the side of Taylor Boetticher, Charcuterie/ Butcher ninja master and great teacher.
For lunch I had the Pork Pastrami Sandwich. A tasty little thing with a fresh and crunchy cabbage slaw, a zingy grain mustard sauce and a well made rustic bread. A must try.
On a side note if you haven't had the Porchetta Sandwich, you gotta get one...or two of those!
Stay tuned next time for crispity clouds of porkaliciousness...
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