Wednesday, August 25, 2010

Another Porktastic day, Part two: crispity clouds of porkaliciousness.



Snack Time!
Chicharrones, for a simple pork fix there is nothing better...except for maybe bacon. Nothing like some deep fried pork skin and an ale to sustain you until dinner, and nobody makes them better than 4505 Meat's Ryan Farr. These crispity clouds of porkaliciousness are a textural miracle, they are crunchy yet melt in your mouth like only chicharrones can. They are subtley spicy and sweet without taking away from the delicate porky flavor.
I paired the chicharrones with a Rogue's Somer orange honey Ale, which was a great idea! The unfiltered sweet wheat and malt character of this ale went wonderfuly with the pork and the orange peel and chamomile lent a refreshing herbal note to cleanse the palate.
Sláinte!
http://www.4505meats.com/

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